Items where Author is "Sulistyani, Sulistyani"

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Number of items: 3.

Article

Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, F.D.H. (2021) The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Food Research.

Monograph

Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

Thesis

Sulistyani, Sulistyani (2018) PENGARUH CARA PENAMBAHAN EKSTRAK PANDAN DAN WAKTU PENDINGINAN GABAH TERHADAP TINGKAT KESUKAAN, AKTIVITAS ANTIOKSIDAN, KADAR FORTIFIKAN DAN PATI RESISTEN SERTA INDEKS GLIKEMIK BERAS PARBOILED TERFORTIFIKASI. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Thu Feb 22 23:27:59 2024 WIB.