Items where Author is "Sulityani, Sulistyani"

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Monograph

Yulianto, Wisnu Adi and Sulityani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels,  chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

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