Items where Author is "Suprayogi, Septian Albar Dwi"

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Article

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering.

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering.

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Similarity Artikel Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. World Academy of Science, Engineering and Technology International Journal of Agricultural and Biosystems Engineering.

This list was generated on Sun Feb 25 05:39:22 2024 WIB.