Items where Author is "Suryani, Chatarina Lilis"

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Number of items: 30.

Article

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Chatarina Lilis (2023) The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits. The Third International Symposium on Food and Agrobiodiversity.

Suwarta, FX and Suryani, Chatarina Lilis and Astuti, Niken and Amin, Lukman (2022) EFFECTS OF DIETARY SUPPLEMENTATION OF TURMERIC AND BLACK CUMIN POWDER ON PERFORMANCE AND BLOOD PARAMETERS OF NATIVE CHICKENS. Online J. Anim. Feed Res..

Suryani, Chatarina Lilis and Slamet, Agus (2014) Similarity Artikel PENINGKATAN PATI RESISTEN BERAS INSTAN DENGAN PERLAKUAN HEAT MOISTURE TREATMENT DAN PENDINGINAN. Prosiding Seminar Pangan.

Suryani, Chatarina Lilis and Tamaroh, Siti and Ardiyan, Agusta and Setyowati, Astuti Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya. Agritech.

Pujimulyani, Dwiyati and Suryani, Chatarina Lilis and Setyowati, Astuti and Handayani, Rr. Anisa Siwianti and Arumwardana, Seila and Widowati, Wahyu and Maruf, Ali Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13. Heliyon.

Suryani, Chatarina Lilis and Hidayah, Iin Makrikatul and Alfianti, Firdana and Setyowati, Astuti EFEK BLANSING TERHADAP SIFAT FISIK DAN KIMIAWI TEPUNG DAUN PANDAN (Pandanus amarylliufolius). Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta.

Suwarta, FX and Suryani, Chatarina Lilis and Astuti, Niken and Amin, Lukman EFFECTS OF DIETARY SUPPLEMENTATION OF TURMERIC AND BLACK CUMIN POWDER ON PERFORMANCE AND BLOOD PARAMETERS OF NATIVE CHICKENS. Online Journal of Animal and Feed Research.

Suwarta, FX and Suryani, Chatarina Lilis The Effects of Supplementation of Cinnamon and Turmeric Powder Mixture in Ration of Quail on Performance and Quality of Eggs. World’s Veterinary Journal.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Susiati, Anastasia Mamilisti and Luwihana, Sri Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index. International Food Research Journal.

Suryani, Chatarina Lilis and Tamaroh, Siti and Budipitojo, T Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats. International Food Research Journal.

Suryani, Chatarina Lilis Mature Pandan Leaves (Pandanus Amaryllifolius Roxb.) As Potential Source Of ChlorophyllFor Food Colorant. JTIP.

Setyowati, Astuti and Hidayah, Iin Makrikatul and Suryani, Chatarina Lilis PENGARUH VARIASI JENIS PENGERING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SIFAT ANTIOKSIDATIF TEPUNG DAUN PANDAN WANGI. Prosiding Seminar Nasional seri 7 “Menuju Masyarakat Madani dan Lestari”.

Fitri, Ichlasia Ainul and Suryani, Chatarina Lilis Pengaruh Jenis Medium Sumber Zn2+ dan Lama Blanching Terhadap Aktivitas Antioksidan Bubuk Simplisia Sambiloto (Andrographis Paniculata). Prosiding Seminar Nasional Mini Riset Mahasiswa.

Dori, Agnes Stela and Pujimulyani, Dwiyati and Suryani, Chatarina Lilis PengaruhPenambahan BubukKunir Putih(Curcuma mangga Val.) danCarboxy Methyl CelluloseTerhadap SifatFisik, Kimiadan Tingkat Kesukaan Boba. Prosiding Seminar Nasional Mini Riset Mahasiswa.

Suwarta, FX and Suryani, Chatarina Lilis and Amien, Lukman Suplementasi Campuran Tepung Kunyit dan Sambiloto Dalam Ransum Terhadap Performan Ayam Petelur. Jurnal Peternakan Indonesia.

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, F. Didiet Heru and Suryani, Chatarina Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits. AIP Conference Proceedings.

Monograph

Yulianto, Wisnu Adi and Luwihana, Sri and Swasono, Didiet Heru and Suryani, Chatarina Lilis (2018) PRODUKSI BERAS FUNGSIONAL DENGAN METODE PERENDAMAN GABAH PARBOILED TERFORTIFIKASI KROMIUM DAN MAGNESIUM DENGAN EKSTRAK PANDAN DAN PENDINGINAN, SERTA PENGEMBANGANNYA UNTUK MAKANAN SELINGAN PENDERITA DIABETES (Tahun ke-2 dari Rencana 3 Tahun). Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

Yulianto, Wisnu Adi and Luwihana, Sri and Swasono, Didiet Heru and Suryani, Chatarina Lilis (2017) PRODUKSI BERAS FUNGSIONAL DENGAN METODE PERENDAMAN GABAH PARBOILED TERFORTIFIKASI KROMIUM DAN MAGNESIUM DENGAN EKSTRAK PANDAN DAN PENDINGINAN, SERTA PENGEMBANGANNYA UNTUK MAKANAN SELINGAN PENDERITA DIABETES. Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

Suryani, Chatarina Lilis (2017) Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya. Korespodensi. Agritech.

Suryani, Chatarina Lilis (2016) EFEK BLANSING TERHADAP SIFAT FISIK DAN KIMIAWI. Korespodensi. PATPI.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Luwihana, Sri and Susiati, Anastasia Mamilisti (2013) PENGEMBANGAN PENGOLAHAN BERAS PARBOILED TERMODIFIKASI DENGAN FORTIFIKASI KROMIUM DAN PELAPISAN EKSTRAK HERBAL SEBAGAI PANGAN FUNGSIONAL UNTUK PENDERITA DIABETES Tahun ke-2 dari Rencana 3 Tahun. Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Slamet, Agus and Susiati, Anastasia Mamilisti (2012) PENGEMBANGAN PENGOLAHAN BERAS PARBOILED TERMODIFIKASI DENGAN FORTIFIKASI KROMIUM DAN PELAPISAN EKSTRAK HERBAL SEBAGAI PANGAN FUNGSIONAL UNTUK PENDERITA DIABETES. Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

Suryani, Chatarina Lilis "DERIVATIZATION OF CHLOROPHYLL FROM PANDAN (Pandanus amaryllifolius Roxb.) LEAVES AND THEIR ANTIOXIDANTACTIVITY. Korespodensi. Periodico Tche Quimica.

Suryani, Chatarina Lilis The Effects Metallochlorophy11 formation and Pretreatment on Color, Chlorophy11 Content, Total Phenolic Content. and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder. Korespodensi. Horizon Research.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Ulfah, Sabrilla Evaluation of Chromium Fortified - Parboiled Rice: Cooking Quality and Sensories. Korespodensi. International Conference On Food Science And Enginering.

Suryani, Chatarina Lilis Hypoglycemic activity and pancreatic regeneration of ethyl acetate extract of Pandanus amaryfollius leaves in streptozotocin­induced diabetic rats. Korespodensi. International Food Research Journal.

Suryani, Chatarina Lilis Korespondensi melalui googledrive Seminar Nasional-Mini Riset Mahasiswa Fakultas Pertanian Universitas Gorontalo e-ISSN 2964-0202. VOL 1(2), Hal 54 – 66 DES 2022Usman. Korespodensi. Fakultas Pertanian Universitas Gorontalo.

Suryani, Chatarina Lilis Korespondensi melalui googledriveSeminar Nasional-Mini Riset Mahasiswa Fakultas Pertanian Universitas Gorontalo e-ISSN 2964-0202. VOL 1(2), Hal 54 – 66 Riset Agnes. Korespodensi. Fakultas Pertanian Universitas Gorontalo.

Suryani, Chatarina Lilis MATURE PANDAN LEAVES AS POTENTIAL SOURCE OF CHLOROPHYLL FOR FOOD COLORANT. Korespodensi. Jurnal Teknologi dan Industri Pangan.

Yulianto, Wisnu Adi and Swasono, Didiet Heru and Suryani, Chatarina Lilis and Luwihana, Sri Produksi Beras Fungsional dengan Metode Perendaman Gabah Parboiled Terfortifikasi Kromium dan Magnesium Dengan Ekstrak Pandan dan Pendinginan, serta Pengembangannya untuk Makanan Selingan Penderita Diabetes. Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

This list was generated on Fri Mar 1 00:05:38 2024 WIB.