Items where Author is "Suryani, Lilis"

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Number of items: 8.

Article

Suryani, Lilis and Slamet, Agus (2014) PENINGKATAN PATI RESISTEN BERAS INSTAN DENGAN PERLAKUAN HEATMOISTURE TREATMENT DAN PENDINGINAN. PROSIDING SEMINAR NASIONALNUTRISI, KEAMANAN PANGAN DAN PRODUK HALAL.

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

Book Section

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didiet Heru and Suryani, Lilis (2023) The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits. In: APL Machine Learning. AIP Publishing.

Monograph

Suwarta, Fransiscus Xaverius and Lukman, Amien and Suryani, Lilis (2021) Laporan Akhir Pengabdian Pada Masyarakat: Peningkatan Produktivitas Ayam Kampung Pada Kelompok Ternak Lorejo (Penguatan Ketahanan Pangan Pandemi Covid 19). Project Report. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Suwarta, Fransiscus Xaverius and Lukman, Amin and Suryani, Lilis (2021) Laporan Akhir Penelitian: Suplementasi Jinten Dan Kunyit Sebagai Feed Aditif Dalam Ransum Terhadap Kinerja Produksi Dan Kualitas Telur Ayam Kampung. Laporan Penelitian. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Yulianto, Wisnu Adi and Suryani, Lilis and Susiati, Anastasia Mamilisti Evaluation of chromium fortified- parboiled rice coated with herbal extracts : resistant starch and glycemic. Korespodensi. International Food Research Journal.

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on The Quality and Glycemic Index of Biscuits. Korespodensi. ISFA.

This list was generated on Sun Feb 25 05:36:17 2024 WIB.