Items where Author is "Swasono, Didit Heru"

Group by: Item Type | No Grouping
Number of items: 8.

Article

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Chatarina Lilis (2023) The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits. The Third International Symposium on Food and Agrobiodiversity.

Kanetro, Bayu and Swasono, Didit Heru and Paiman, Paiman (2019) Improvement of Starch Gelatininzation and Amino Acids Profile of Growol with Addition of Germinated Mungbean (Vigna Radiata). Systematic Reviews in Pharmacy, 10 (2). pp. 48-52. ISSN 0975-8453

Book Section

Kanetro, Bayu and Swasono, Didit Heru and Astuti, Kamsih and Sahrah, Alimatus (2019) Profile of Cholesterol and Glucose on The Various Age of Volunteers with Composite Flour Diet. In: 2018 International Conference on Food Science and Technology (FOSCiTech). IOP Conf. Series: Earth and Environmental Science 379, Yogyakarta.

Monograph

Kanetro, Bayu and Swasono, Didit Heru and Paiman, Paiman (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Improvement Of Starch Gelatinization And Amino Acids Profile Of Growol With Addition Of Germinated Mungbean (Vigna Radiata). Technical Report. Fakultas Agroindustri, Yogyakarta.

Kanetro, Bayu and Swasono, Didit Heru and Astuti, Tutut Dewi and Sahrah, Alimatus (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul Artikel : Profile of Cholesterol and Glucose on the Various Age of Volunteers with Composite Flour Diet. Technical Report. Fakultas Agroindustri, Yogyakarta.

Yulianto, Wisnu Adi and Sulityani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels,  chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on The Quality and Glycemic Index of Biscuits. Korespodensi. ISFA.

Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

This list was generated on Fri Mar 1 00:15:47 2024 WIB.