Items where Author is "Swasono, F.D.H."

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Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, F.D.H. (2021) The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Food Research.

This list was generated on Wed Feb 28 18:40:40 2024 WIB.