Items where Author is "Swasono, F. Didiet Heru"

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Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, F. Didiet Heru and Suryani, Chatarina Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits. AIP Conference Proceedings.


Yulianto, Wisnu Adi and Tistianingrum, Nugrah Widiastuti and Swasono, F. Didiet Heru (2021) The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice. Korespodensi. INTERNATIONAL FOOD CONFERENCE (IFC).

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