Items where Author is "Tamaroh, Siti"

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Number of items: 15.

Article

Tamaroh, Siti and Raharjo, Sri and Murdiati, Agnes and Anggrahini, Sri (2018) Similarity Artikel Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents. Pakistan Journal of Nutrition. ISSN issn1680-5194

Tamaroh, Siti and Raharjo, Sri and Murdiati, Agnes and Anggrahini, Sri (2017) Similarity Artikel The Effect of Purple Yam (Dioscorea Alata, L) Blanching Time on Anthocyanins Content and Antioxidant Activity. The International Journal Of Science & Technoledge. ISSN issn2321 – 919X

Slamet, Agus and Tamaroh, Siti (2014) PROSES PERKECAMBAHAN BIJI KECIPIR UNTUKMENINGKATKAN KUALITAS YOGURT SUSU KECIPIR SEBAGAI PANGAN FUNGSIONAL PENURUN KOLESTEROL. PROSIDING "SEMINAR NASIONALNUTRISI, KEAMANAN PANGAN DAN PRODUK HALAL".

Suryani, Chatarina Lilis and Tamaroh, Siti and Ardiyan, Agusta and Setyowati, Astuti Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya. Agritech.

Suryani, Chatarina Lilis and Tamaroh, Siti and Budipitojo, T Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats. International Food Research Journal.

Tamaroh, Siti and Sudrajat, Ajat Similarity Artikel : Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). International Journal of Food Science.

Tamaroh, Siti and Purwani, Tyastuti Similarity Artikel : Chemical and Functional Properties of Preparation before Drying Purple Yam Flour (Dioscorea alata L.). Proceedings of the 1st Unhas International Conference on Agricultural Technology (UICAT 2021).

Slamet, Agus and Tamaroh, Siti Similarity Artikel PROSES PERKECAMBAHAN BIJI KECIPIRUNTUK MENINGKATKAN KUALITAS YOGURT SUSU KECIPIR SEBAGAI PANGAN FUNGSIONAL PENURUN KOLESTEROL. Prosiding Seminar Pangan.

Book Section

Tamaroh, Siti PENGARUH KONSENTRASI ASAM DAN WAKTU MASERASI PADA EKSTRAKSI ANTOSIANIN TEPUNG UWI UNGU (Dioscorea alata L.). In: SEMINAR NASIONAL FAKULTAS PERTANIAN UNSOED 2019 (SFU2019) “Pertanian Berkelanjutan untuk Wilayah Pedesaan pada Era Revolusi Industri 4.0”. PENERBIT UNSOED PRESS PURWOKERTO.

Tamaroh, Siti Potensi Umbi Unu (Diosorea alata L.) sebagai Pangan Sumber Antioksidan Alami. In: Inovasi Teknologi Pangan Menuju Indonesia Emas. PAPTI.

Monograph

Tamaroh, Siti (2022) Korespondensi : Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.). Korespodensi. UNHAS International Conference on Agricultural Technology (UICAT).

Slamet, Agus and Kanetro, Bayu and Tamaroh, Siti (2021) Laporan Akhir Pengabdian Pada Masyarakat: Peningkatan Mutu Dan Pengelolaan Usaha Pada Kelompok Usaha Jamu Tradisional Jati Husada Mulyajudul Pengabdian Peningkatan Mutu Dan Pengelolaan Usaha Pada Kelompok Usaha Jamu Tradisional Jati Husada Mulya. Project Report. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Tamaroh, Siti (2017) Korespondensi TOTAL ANTHOCYANIN AND ANTIOXIDANT ACTIVITY OF ANTHOCYANIN EXTRACT FROM PURPLE YAM (Dioscorea alata L.) FLOUR USING DIFFERENT SOLVENTS. Korespodensi. Pakistan Journal of Nutrition.

Tamaroh, Siti (2017) Korespondensi The Effect of Purple Yam (Dioscorea Alata, L) Blanching Time on Anthocyanins Content and Antioxidant Activity. Korespodensi. n The International Journal of Science & Technoledge.

Tamaroh, Siti Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata, L.). Korespodensi. International Journal of Food Science.

This list was generated on Fri Feb 23 08:11:19 2024 WIB.