Items where Author is "Triananda, Aisyah"

Group by: Item Type | No Grouping
Number of items: 1.

Triananda, Aisyah (2017) PENGARUH PENAMBAHAN EMULSIFIER TERHADAP SIFAT FISIK DAN TINGKAT KESUKAAN KUE BOLU TEPUNG PISANG KEPOK PUTIH (Musa acuminata). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Tue Apr 23 03:15:07 2024 WIB.