Items where Author is "Triananda, Aisyah"

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Triananda, Aisyah (2017) PENGARUH PENAMBAHAN EMULSIFIER TERHADAP SIFAT FISIK DAN TINGKAT KESUKAAN KUE BOLU TEPUNG PISANG KEPOK PUTIH (Musa acuminata). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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