Items where Author is "Wahyuni, Anik"
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Thesis
Wahyuni, Anik (2017) PENGARUH PENAMBAHAN KUNIR PUTIH (Curcuma mangga Val.) TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN TINGKAT KESUKAAN CUPCAKE. Skripsi thesis, Universitas Mercu Buana Yogyakarta.