D

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2002) Similiarity Artikel: Dendeng of Cured Duck Meat and Curcumin Extract with Added STTP, Reviewed from Cemical Quality. In: International Conference on Food Science and Technologi (FOSiTech). IOP Publishing Ltd, pp. 1-4.