Dewi, Sri Hartati Candra (2012) Similiarity Artikel: Kolerasi Antar Kadar Glikogen, Asam Laktat, ph Daging dan Susut Masak Daging Domba Setelah Pengangkutan. Jurnal Agrisains, 4 (5). ISSN 2086-7719
Text (Similiarity Artikel)
J-3. (40%)_AGRISAINS_UMBY_2012_KORELASI_ANTARA_KADAR_GLIKO.pdf
| Dosen Pembimbing: | UNSPECIFIED |
|---|---|
| Item Type: | Article |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 17 May 2021 06:59 |
| Last Modified: | 17 May 2021 06:59 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/11639 |
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