Similiarity Artikel: The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2016) Similiarity Artikel: The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. In: International Food Conference. Universitas Widya Mandala Surabaya, Surabaya, 293-2oo.

[img] Text (Similiarity Artikel)
P-10. (5%)_THE PHYSICAL PROPERTIES_293-299_Prosiding_IFC_2016_UNIV_WIDYA_MANDALA_SRBY.pdf
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Item Type: Book Section
Subjects: S Agriculture > SF Animal culture
Depositing User: Peternakan UMBY
Date Deposited: 26 May 2021 03:07
Last Modified: 26 May 2021 03:07
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/11732

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