Similiarity Artikel: Dendeng of Cured Duck Meat and Curcumin Extract with Added STTP, Reviewed from Cemical Quality

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2002) Similiarity Artikel: Dendeng of Cured Duck Meat and Curcumin Extract with Added STTP, Reviewed from Cemical Quality. In: International Conference on Food Science and Technologi (FOSiTech). IOP Publishing Ltd, pp. 1-4.

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P-2. (20%)_DENDENG OF CURED DUCK MEAT_2019_IOP_Conf__Ser___Earth_Environ__Sci__379_.pdf

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Item Type: Book Section
Subjects: S Agriculture > SF Animal culture
Depositing User: Peternakan UMBY
Date Deposited: 26 May 2021 02:14
Last Modified: 26 May 2021 02:14
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/11740

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