Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

[img] Text (Hasil Penilaian Sejawat)
PR P Dendeng of Cured Duck Meat.pdf
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Item Type: Monograph (Other)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Agroindustri > Program Studi Peternakan
Depositing User: Peternakan UMBY
Date Deposited: 29 Aug 2021 15:30
Last Modified: 29 Aug 2021 15:30
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/12069

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