Slamet, Agus and Kanetro, Bayu and Setiyoko, Agus (2021) HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH Judul Karya Ilmiah : The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice. Project Report. FANRes-Networks.
Text (Peer Review)
Peer Review The Study of Physyc Chemical Properties and Preference Level.pdf
| Dosen Pembimbing: | Pujimulyani, Dwiyati and Murti, Siti Tamaroh Cahyono |
|---|---|
| Item Type: | Monograph (Project Report) |
| Subjects: | A General Works > AC Collections. Series. Collected works S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | THP UMBY |
| Date Deposited: | 31 Jan 2022 03:35 |
| Last Modified: | 31 Jan 2022 03:35 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/14477 |
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