HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH Judul Karya Ilmiah : The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice

Slamet, Agus and Kanetro, Bayu and Setiyoko, Agus (2021) HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH Judul Karya Ilmiah : The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice. Project Report. FANRes-Networks.

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Peer Review The Study of Physyc Chemical Properties and Preference Level.pdf

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Item Type: Monograph (Project Report)
Subjects: A General Works > AC Collections. Series. Collected works
S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 31 Jan 2022 03:35
Last Modified: 31 Jan 2022 03:35
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/14477

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