Encapsulation of B-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

Fitri, Ichlasia Ainul and Mitbumrung, Wiphada and Akanitkul, Ploypailin and Rungraung, Numphung and Kemsawasd, Varongsiri and Jain, Surangna and Winuprasith, Thunnalin (2022) Encapsulation of B-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility. Polymers.

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 20 May 2022 06:42
Last Modified: 20 May 2022 06:42
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/15612

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