Rosningsih, Sonita (2012) Pengaruh Berbagai Pengolahan terhadap Kadar HCN dan Kandungan Nutrien Biji Kerandang (Canavalia virosa). Fakultas Feternakan UNPAD, FAPET UNPAD BANDUNG. ISBN 978-602-95808-6-2
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Abstract
the study aimed to determined best processing for decreasing OF HCN content in cpcanavalia virosa seeds. Completely Randomized (CRD) and analysis of variance was used. 3 kg of kerandangseeds were allocated into 10 10 treatments and 3 replications., namely PA (dry beans of kerandang as a control), PB(soaked in water for 2 x 24 hours), (PC (PB and then boiled for 60 minutes), PD (PB then stesmed for 60 min, PE (sosked in saturated lime solution for 2 x 24 houts), PF (PE boiled for 60 min), PG(PE and then steamed for 60 min, PH (soked in water with the addition of rice husk ash for2 x 24 hours) PI (PH thenboiled for 60 mi) PJ (PH then steamed for 60 minu=) Samples analyzed to know HCN content. the lowest levels of HCN founded in PD (376,5275 ppm)m PG (158,3734 ppm) and PJ ( 140, 2264 ppm). kerandang seeds processing affects the levels of HCN. Kerandang seeds processing affect the levels of HCN. kerandang seeds which soaked in water with rice husk ashes for 2 x 24 hours and then steamed for 60 minutes, have the best effect on levels of HCN with nutritional mostuire 12,0773 Crude Protein 34,0904 %, Fiber 8,3091 %, ash 4,5506 %, xtract Eter 4,1549 % and Nitroget Free Extract(NFE) 46,8962 % . Key word: Kerandang, pengolahan .HCN
| Item Type: | Book |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
| Depositing User: | Ir. MS Sonita Rosningsih |
| Date Deposited: | 27 Nov 2019 06:38 |
| Last Modified: | 27 Nov 2019 06:38 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/1610 |
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