Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effects of Fementation Duration and Cooking Method on the Chmical Properties and Acceptability of Growol

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effects of Fementation Duration and Cooking Method on the Chmical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

[img] Text (Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah)
7.pdf

Download (924kB)
Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Agroteknologi
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 14 Jan 2020 03:46
Last Modified: 02 May 2020 06:42
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7452

Actions (login required)

View Item View Item