Hypoglycemic Effect Of Instant Aloe Vera

Riyanto, Riyanto and Wariyah, Chatarina (2018) Hypoglycemic Effect Of Instant Aloe Vera. Food Research, 2 (1). pp. 46-50. ISSN 2550-2166

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Official URL: https://doi.org/10.26656/fr.2017.2(1).119

Abstract

Instant aloe vera contains phenolic compounds which has antioxidative activity. However, this product is hygroscopic and damaged easily during storage. The critical condition of the instant occurs at the moisture content of 12.52 ± 0.24% (wb). Increasing the moisture content could accelerate oxidation of the phenolic compounds, thus decrease the antioxidative activity. Previous research showed that the antioxidative activity of instant aloe vera could lower the blood glucose. The purpose of this study was to evaluate the hypoglycemic activity of instant aloe vera during storage until the critical condition. The hypoglycemic effect was determined with the in vivo method using diabetic Wistar rats as experimental animals. The diabetic rats were fed with a standard feed combined with instant aloe vera which has been stored at various storage time i.e. 0, 2, 4, 6, 8 weeks and used normal rats fed without instant aloe vera as a control. The blood glucose was analyzed every week until 4 weeks. The research showed that the diabetic rats fed with standard feed without instant aloe vera had high blood glucose (219.40 mg/dL) after 4 weeks treatment. Otherwise, the blood glucose of diabetic rats fed with instant aloe vera decreased from 214.00 mg/dL to 97.57 mg/dL after 4 weeks.

Item Type: Article
Uncontrolled Keywords: Flavonoid, Antioxidative-activity, Blood-glucose.
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Agroteknologi
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 16 Jan 2020 05:52
Last Modified: 16 Jan 2020 05:52
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7471

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