Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul artikel : Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.
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Peer Review 7519.pdf
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B15-5. Hypocholesterolemic_Properties_of_Protein_Isolate_.pdf
Official URL: https://www.sciencedirect.com/science/article/pii/...
Abstract
Peer Review ini membahas review artikel atas nama Bayu Kanetro dengan judul yang "Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats" dipublikasikan pada prosiding International Symposium on Food and Agro-biodiversity (ISFA2014) Procedia Food Science tahun 2015
| Dosen Pembimbing: | Pujimulyani, Dwiyati and Wariyah, Chatarina |
|---|---|
| Item Type: | Monograph (Technical Report) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:55 |
| Last Modified: | 18 Mar 2020 14:21 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/7519 |
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