Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul artikel : Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats

Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul artikel : Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

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Official URL: https://www.sciencedirect.com/science/article/pii/...

Abstract

Peer Review ini membahas review artikel atas nama Bayu Kanetro dengan judul yang "Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats" dipublikasikan pada prosiding International Symposium on Food and Agro-biodiversity (ISFA2014) Procedia Food Science tahun 2015

Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 22 Jan 2020 08:55
Last Modified: 18 Mar 2020 14:21
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7519

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