Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul Artikel : Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout

Kanetro, Bayu and Slamet, Agus and Wazyka, A (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul Artikel : Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. Technical Report. Fakultas Agroindustri, Yogyakarta.

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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...

Abstract

Peer Review ini membahas review artikel atas nama Bayu Kanetro, Agus Slamet dan A Wazyka dengan judul "Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout" yang dipublikasikan pada prosiding International Symposium on Food and Agro-biodiversity (ISFA) 2017 (IOP Conference Series: Earth and Environmental Science) tahun 2017

Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 22 Jan 2020 09:14
Last Modified: 18 Mar 2020 14:32
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7522

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