Korespondensi Proses Publikasi dalam Jurnal International Food Research Journal dengan Judul Artikel : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Determining Insulin Stimulation Amino Acids

Kanetro, Bayu (2018) Korespondensi Proses Publikasi dalam Jurnal International Food Research Journal dengan Judul Artikel : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Determining Insulin Stimulation Amino Acids. Other. Fakultas Agroindustri, Yogyakarta.

[img]
Preview
Text (BUKTI KORESPONDENSI PROSES PUBLIKASI)
Bukti Korespondensi Proses Publikasi - Bayu Kanetro_nternational Food Research Journal.pdf

Download (1MB) | Preview
Official URL: http://www.ifrj.upm.edu.my/25%20(06)%202018/(34).p...
Item Type: Monograph (Other)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 12 Feb 2020 06:59
Last Modified: 12 Feb 2020 06:59
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7774

Actions (login required)

View Item View Item