Nutrient Content of Cassava Dregs and Rice Bran Fermented with Aspergillus niger

Sundari, Sundari and Kanetro, Bayu and Fidiyanti, Fivien and Triyatun, Triyatun (2017) Nutrient Content of Cassava Dregs and Rice Bran Fermented with Aspergillus niger. International Journal Of Scientific & Engineering Research, 8 (8). pp. 1535-1538. ISSN 2229-5518

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Abstract

The aim of the present study was to investigate the nutrient content and the potential application as feed from cassava dregs and rice bran fermented with Aspergillus niger. The research used a One-Way Completely Randomized Design on two substrate treatments including cassava dregs and rice bran fermented with Aspergillus niger, each with 3 replicates. The obtained data between control and substrate fermented with Aspergillus niger were analyzed using t-test. Both cassava dregs and ricebran substrates were suitable for Aspergillus niger fermentation, but crude protein increase was higher in ricebran (8.44%) while crude fiber decrease was higher in cassava dregs (20.93%) followed by increasing 19.53% nitrogen free extract (NFE). It was concluded that ricebran fermented with Aspergillus niger is a potential protein feed with 31.54% crude protein, while cassava dregs fermented with Aspergillus niger is a potential energy feed with 67,37% NFE.

Item Type: Article
Uncontrolled Keywords: Nutrient, Cassava Dregs, Rice Bran, Fermentation, Aspergillus niger
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 03 Apr 2020 06:52
Last Modified: 03 Apr 2020 06:52
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/8683

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