Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats

Kanetro, Bayu (2015) Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. In: First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community (ISFA 2014). Procedia Food Science 3 . Elsevier Ltd, Semarang, Indonesia, pp. 112-113. ISBN 9781510800748

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Abstract

This research was aimed to determine the potency of hypocholestrolemic properties of protein isolate from cowpeas sprout through in vivo bioassay by using Sprague Dawley male rats. The treatments of the research were rat conditions (normal and diabeic rats) and feed treatments (standard and protein isolate feed). Blood triglyceride, cholesterol total, High Density Lipoprotein (HDL), and Low Density Lipoprotein (LDL), of rats were analysed on 3th, 6 th, 9 th, 12 th, 15 th days for the treatment and before treatment as control. The result of this research showed that the blood triglyceride, cholesterol total, LDL decreased and the blood HDL increased in diabetics rats with protein isolate treatment. The potency of hypocholestrolemic activity were shown by the ratio of cholesterol total/HDL and LDL/HDL. The ratio of the rats were normal, exception diabetic rats with standart feed.

Item Type: Book Section
Uncontrolled Keywords: cowpeas, sprout, hypocholesterolemic, protein isolate
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 03 Apr 2020 06:45
Last Modified: 03 Apr 2020 06:45
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/8687

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