Profile of Cholesterol and Glucose on The Various Age of Volunteers with Composite Flour Diet

Kanetro, Bayu and Swasono, Didit Heru and Astuti, Kamsih and Sahrah, Alimatus (2019) Profile of Cholesterol and Glucose on The Various Age of Volunteers with Composite Flour Diet. In: 2018 International Conference on Food Science and Technology (FOSCiTech). IOP Conf. Series: Earth and Environmental Science 379, Yogyakarta.

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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...

Abstract

The preliminary research showed that the glycemic index (GI) group of the composite flour made of Growol cassava and mung bean flour as raw material of artificial rice was low, so the composite flour might be potential for reducing blood glucose. This research is aimed to determine the profile of cholesterol and glucose level on the various age of volunteers with composite flour diet. The treatment of the research was the age group of volunteer and the diet treatment. There were three group volunteers based on the age, that were 15 – 26; 27 – 38; and 39 – 50 years old. The volunteers were adapted for 4 days with steamed rice diet as a normal diet, then were treated with composite flour as diet treatment for 16 days. The composite flour was formed like rice and steamed before used as the treatment. The blood trygliseride, total cholesterol, LDL and HDL cholesterol, and glucose level of the volunteers were analysed on 4th, 8th, 12 th, and 16th days for the treatment and before the treatment as control (0th). The result of this research showed that the potency of hypocholesterolemic of the diet treatment were shown by decreasing of blood LDL cholesterol at the age group of the 39 – 50 years old. The potency of hypoglycemic of the treatment were shown by decreasing of blood glucose level of volunteers at the all of age group. That was indicated that the composite flour might be potential to normalize cholesterol and glucose.

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Agroteknologi
Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Fakultas Psikologi > Program Studi Psikologi
Depositing User: THP UMBY
Date Deposited: 03 Apr 2020 06:48
Last Modified: 03 Apr 2020 06:48
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/8689

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