Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel):The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Dosen Pembimbing:	Nurliyani, Nurliyani and Sundari, Sundari
Item Type:	Monograph (Other)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Agroindustri > Program Studi Peternakan
Depositing User:	Peternakan UMBY
Date Deposited:	29 Aug 2021 15:33
Last Modified:	29 Aug 2021 15:33
URI:	https://eprints.mercubuana-yogya.ac.id/id/eprint/12078