The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice

Slamet, Agus and Kanetro, Bayu and Setiyoko, Agus (2021) The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice. International Journal of Food, Agriculture, and Natural Reseources. ISSN 2722-4066

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User:	THP UMBY
Date Deposited:	24 Jan 2022 03:08
Last Modified:	24 Jan 2022 03:08
URI:	http://eprints.mercubuana-yogya.ac.id/id/eprint/14266

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