Andrian, Arinta Bayu (2017) PENGARUH LEVEL AMPAS TAHU KERING DALAM RANSUM TERHADAP KINERJA KELINCI. Skripsi thesis, Universitas Mercu Buana Yogyakarta.
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Abstract
PENGARUH LEVEL AMPAS TAHU KERING DALAM RANSUM
TERHADAP KINERJA KELINCI
Arinta Bayu Andrian
13021004
INTISARI *)
Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian ampas
tahu kering terhadap kelinci potong jenis Rex. Penelitian ini dilaksanakan pada
tanggal 1 Desember 2016 sampai 1 Februari 2017 di Dusun Klayar RT 05/ RW 21
Sendangtirto Berbah Sleman Yogyakarta. Penelitian ini menggunakan Rancangan
Acak Lengkap (RAL) dengan pola searah menggunakan empat perlakuan dan tiga
kali ulangan. Data dianalisis menggunakan Analysis of Variance (ANOVA), jika
terdapat perbedaan yang nyata dilanjutkan menggunakan Duncan’s New Multiple
Range Test (DMRT). Variabel yang diamati yaitu konsumsi pakan, pertambahan
bobot badan, konversi pakan dan Feed Cost per Gain. Hasil analisis variansi
terhadap pemberian berbagai level ampas tahu kering terhadap kelinci potong
yaitu 0%; 20%; 30% dan 40% menunjukkan bahwa: rerata konsumsi pakan yang
diperoleh selama penelitian untuk masing-masing perlakuan P0, P1, P2, dan P3
berturut-turut adalah 568,4; 569,3; 591,7 dan 597,0 gram/ ekor/ minggu. Rerata
pertambahan berat badan kelinci mingguan yang diperoleh selama penelitian
untuk masing-masing perlakuan P0, P1, P2 dan P3 berturut-turut yaitu 139,1;
151,2; 159,9 dan 169,8 gram/ekor/minggu. Rerata konversi pakan kelinci lokal
jantan yang diperoleh selama penelitian untuk masing-masing perlakuan P0, P1,
P2 dan P3 berturut-turut yaitu 4,09; 3,77; 3,71 dan 3,52. Rerata feed cost per gain
selama penelitian untuk masing-masing perlakuan P0, P1, P2 dan P3 berturutturut yaitu yaitu Rp 13.788,00; Rp 11.408,00; Rp 10.655,00 dan Rp 9.594,00.
Pemberian ampas tahu kering pada level 40% adalah yang paling efisien dan
dapat meningkatkan kinerja kelinci dan dapat menekan nilai feed cost per gain.
Kata Kunci : Kelinci, ampas tahu kering, konsumsi pakan, pertambahan bobot
badan, konversi pakan, feed cost per gain.
*) Intisari Skripsi Sarjana Peternakan, Program Studi Peternakan, Fakultas
Agroindustri, Universitas Mercu Buana Yogyakarta, 2017.EFFECT OF DRY SOYBEAN DREG LEVEL IN RATION
ON PERFORMANCE OF RABBIT
Arinta Bayu Andrian
13021004
ABSTRACT *)
The purpose of this study to know the effect dry soybean dreg in ration
on performance of rabbit. This study is conducted on December 1st 2016 until
Februari 1st 2017 in Dusun Klayar RT 05/ RW 21 Sendangtirto Berbah Sleman
Yogyakarta. This research used Completely Randomized Design (CRD) one way
pattern with 4 treatments and 3 repetition. The data analyzed by using Analysis of
Variance (ANOVA). If there are any real difference, it can be continued by using
Duncan‘s New Multiple Range Test (DMRT). The variable observed such as feed
consumption amount, the increasing of weight, feed conversion and feed cost per
gain. The result of variance of giving dregs soybean in several level to the rabbit
are 0%, 20%, 30% and 40 %, these show that feed consumption average which is
obtained during the research for every treatment are P0, P1, P2 and P3 as
consecutive 568,4; 569,3; 591,7 and 597,0 gram/tail/week. The weight accretion
average for the rabbit in a week that is obtained during this research for every
treatment are P0,P1,P2 and P3 as consecutive 139,1; 151,2; 159,9 and 169,8
gram/tail/week. The feed conversion average of male rabbit can be obtained
during this research for every treatment are P0, P1, P2 and P3 as consecutive 4,09;
3,77; 3,71 and 3,52. The feed cost per gain average during this research for every
treatment are P0, P1, P2 and P3 as consecutive Rp 13.788,00; Rp 11.408,00; Rp
10.655,00 and Rp 9.594,00. Giving dry soybean dregs at level 40% is the most
efficient and can improve the performance of rabbits and can suppress the value of
feed cost per gain.
Key words : Rabbit, dry soybean cake dregs, feed consumption, weight accretion,
feed conversion, feed cost per gain.
*) Abstract From Thesis of Animal Husbandry Degree, Animal Husbandry
Program, Faculty of Agroindustry, University of Mercu Buana Yogyakarta,
2017.
Item Type: | Thesis (Skripsi) |
---|---|
Additional Information/Lokasi Hardcopy: | Ir. Niken Astuti, M.P. |
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
Depositing User: | Peternakan UMBY |
Date Deposited: | 29 Jan 2018 04:31 |
Last Modified: | 18 Aug 2022 06:18 |
URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/1452 |