Madeja, Claudia Putri Maria (2017) HUBUNGAN ANTARA KUALITAS PELAYANAN DENGAN KEPUASAN KONSUMEN PADA PELANGGAN WAROENG SPESIAL SAMBAL ‘SS’ CABANG SAMIRONO YOGYAKARTA. Skripsi thesis, Universitas Mercu Buana Yogyakarta.
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Abstract
HUBUNGAN ANTARA KUALITAS PELAYANAN DENGAN KEPUASAN KONSUMEN
PADA PELANGGAN WAROENG SPESIAL SAMBAL ‘SS’ CABANG SAMIRONO
YOGYAKARTA
1
Claudia Putri Maria Madeja 2Nur Fachmi BS
12Fakultas Psikologi, Universitas Mercu Buana Yogyakarta
claudiaputrimariamadeja@gmail.com
Abstrak
Penelitian ini bertujuan untuk mengetahui hubungan antara kualitas pelayanan dengan
kepuasan konsumen pada pelanggan Waroeng Spesial Sambal ‘SS’ Cabang Samirono
Yogyakarta. Hipotesis yang diajukan dalam penelitian ini adalah ada hubungan positif antara
kualitas pelayanan dengan kepuasan konsumen pada pelanggan Waroeng Spesial Sambal ‘SS’
Cabang Samirono Yogyakarta. Subjek penelitian ini adalah remaja tengah yang berada pada
rentang usia 18-40 sebanyak 60 subjek. Penentuan subjek penelitian menggunakan metode quota
sampling. Metode pengumpulan data dalam penelitian ini menggunakan skala kualitas pelayanan
dan skala kepuasan konsumen. Metode analisis data dalam penelitian ini menggunakan korelasi
product moment dari Pearson. Hasil analisis menunjukkan bahwa ada hubungan positif yang
signifikan antara kualitas pelayanan dengan kepuasan konsumen pada pelanggan Waroeng
Spesial Sambal ‘SS’ Cabang Samirono Yogyakarta, yaitu (rxy = 0,806; p < 0,01). Hal tersebut
menunjukkan bahwa adanya hubungan positif antara kualitas pelayanan dengan kepuasan
konsumen pada pelanggan Waroeng Spesial Sambal ‘SS’ Cabang Samirono Yogyakarta.
Sehingga hipotesis pada penelitian ini dapat diterima. Semakin tinggi kualitas pelayanan maka
akan semakin tinggi pula kepuasan konsumen, sebaliknya semakin rendah tingkat kualitas
pelayanan maka semakin rendah pula kepuasan konsumen.
kata kunci: kualitas pelayanan, kepuasan konsumenii
CORRELATION BETWEEN THE QUALITY OF SERVICES WITH CUSTOMER
SATISFACTION ON WAROENG SPESIAL CUSTOMERS SAMBAL 'SS' BRANCH
SAMIRONO YOGYAKARTA
1
Claudia Putri Maria Madeja 2Nur Fachmi BS
12Fakultas Psikologi, Universitas Mercu Buana Yogyakarta
claudiaputrimariamadeja@gmail.com
Abstract
This study aims to determine the correlation between service quality and customer
satisfaction on customers Waroeng Special Sambal 'SS' Branch Samirono Yogyakarta. The
hypothesis proposed in this research is there is a positive correlation between service quality and
customer satisfaction on customers Waroeng Special Sambal 'SS' Branch Samirono Yogyakarta.
The subjects of this study were middle adolescents who were in the age range 18-40 as many as
60 subjects. The determination of the subject of the research using quota sampling. Methods of
data collection in this study using the scale of service quality and consumer satisfaction scale.
Data analysis method in this research use product moment correlation from Pearson. The result
of the analysis indicate that there is a significant positive correlation between service quality and
customer satisfaction on Waroeng Special customers Sambal 'SS' Branch Samirono Yogyakarta,
is (rxy = 0,806; p <0,01). It shows that there is a positive correlation between the quality of
service and customer satisfaction on customers Waroeng Special Sambal 'SS' Branch Samirono
Yogyakarta. So the hypothesis in this study is acceptable. The higher the quality of service will
be the higher the consumer satisfaction, otherwise the lower the level of service quality the lower
the consumer satisfaction.
keywords: quality of service and customer satisfaction
Item Type: | Thesis (Skripsi) |
---|---|
Additional Information/Lokasi Hardcopy: | Nur Fachmi B.S.,S.Psi., M.Psi., Psikolog |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | Fakultas Psikologi > Program Studi Psikologi |
Depositing User: | Psikologi UMBY |
Date Deposited: | 10 Feb 2018 04:02 |
Last Modified: | 18 Aug 2022 01:37 |
URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/1578 |