Widiyawati, Anna (2022) PENGARUH STRUKTUR MODAL, PROFITABILITAS, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SUB-SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015 s.d 2021. Skripsi thesis, Universitas Mercu Buana Yogyakarta.
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Abstract
Penelitian ini bertujuan untuk mengetahui secara empiris pengaruh struktur modal, profitabilitas dan likuiditas terhadap nilai perusahaan sub-sektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia. Variable dependennya adalah nilai perusahaan dengan proksi Price To Book Value (PBV), sedangkan variabel independennya Struktur modal dengan proksi
Item Type: | Thesis (Skripsi) |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | Fakultas Ekonomi > Program Studi Manajemen |
Depositing User: | Managemen UMBY |
Date Deposited: | 17 Oct 2022 08:53 |
Last Modified: | 17 Oct 2022 08:53 |
URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/16591 |