Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Effect of Cooling Methods and Drying Temperatures on theResistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.
Preview
Peer Review 7509.pdf
Download (1MB) | Preview
Preview
B5-14. Effect_of_Cooling_Methods_and_Drying_Temperatures_.pdf
Download (3MB) | Preview
Official URL: http://docsdrive.com/pdfs/ansinet/pjn/2019/1139-11...
Abstract
Peer Review ini membahas review jurnal ilmiah atas nama Chatarina Wariyah, Riyanto dan Bayu Kanetro dengan judul "Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol" yang dipublikasikan pada jurnal Pakistan Journal of Nutrition Volume 18 Number 12 2019 (ISSN : 1680-5194)
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:28 |
| Last Modified: | 18 Mar 2020 13:23 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/7509 |
Actions (login required)
- View Item