Hubungan Tingkat Pendidikan Pedagang Dengan Higiene Sanitasi Makanan Jajan Anak Sekolah Dasar Dikabupaten Kulon Progo-DIY

Based on the hygiene requirements of food sanitation , there are many regulation on
food handling there are handlers, equipment, water, food, the material, food additives and tool
of the vendor. Food that does’nt meet the requirements is harmfull for health. Therefore, this
research conducted a survey about relation between education level of the vendor
andsanitation hygiene of school-food in elementary school. The purpose of this research was to
evaluate the safety food knowlegde of the vendor and the school-food hygiene and sanitation in
Kulon Progo District. The method sampling using Proportionate random sampling, consists of
two levels: level I determined sub-districts as a sampling and second level determined the
number of elementary school for each sub-district as a sample. The datawas collected by
observation, interview. Data was analyzed by descriptive statistics, microsoft excell and SPSS
for Windows version 16 to test a correlation Spearmen. The research showed that of about 64%
school-food vendors in elementary school in Kulon Progo had less knowledge of prohibited
substances for food and about 40% of the vendors had lees knowlegde about food hygiene and
sanitation. The education level of the vendor showed positive effect on the knowledge of
prohibited substances and food hygiene and sanitation.