Items where Author is "Baktihar, Bagus Rika"

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Baktihar, Bagus Rika (2021) PENGARUH SCALDING BERULANG DAGING AYAM BROILER PASCA PROSES DEFEATHERING TERHADAP KUALITAS FISIK, BIOLOGI DAN KESUKAAN KONSUMEN. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

Baktihar, Bagus Rika (2021) Pengaruh Scalding Berulang Daging Ayam Broiler Pasca Proses Defeathering Terhadap Uji Kualitas Fisik, Biologi Dan Kesukaan Konsumen. Naskah Publikasi Program Studi Psikologi.

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