Items where Author is "NURJANAH, EVI"

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NURJANAH, EVI (2020) PENGARUH SUBSTITUSI TEPUNG KUNIR PUTIH (Curcuma mangga Val.) DAN LAMA PEMANGGANGAN TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN COOKIES PATI GARUT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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