Items where Author is "NURJANAH, EVI"

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Thesis

NURJANAH, EVI (2020) PENGARUH SUBSTITUSI TEPUNG KUNIR PUTIH (Curcuma mangga Val.) DAN LAMA PEMANGGANGAN TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN COOKIES PATI GARUT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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