Items where Author is "Nurbaiti, Dini"

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Nurbaiti, Dini (2020) PENGARUH SUBSTITUSI TEPUNG KUNIR PUTIH (Curcuma mangga Val.) PADA TEPUNG BERAS MERAH-MAIZENA DAN PENAMBAHAN CARBOXYMETHYL CELLULOSE TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN SNACK BAR. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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