Items where Author is "Wahyu Prasetya, 17032129"

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Article

Wahyu Prasetya, 17032129 (2019) Pengaruh Penambahan Mocaf (Modified Cassava Flour) Dan Jamur Tiram Putih Terhadap Tekstur, Sifat Kimia Dan Tingkat Kesukaan Bakso Ayam. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Wahyu Prasetya, 17032129 (2019) PENGARUH PENAMBAHAN MOCAF (MODIFIED CASSAVA FLOUR) DAN JAMUR TIRAM PUTIH TERHADAP TEKSTUR, SIFAT KIMIA DAN TINGKAT KESUKAAN BAKSO AYAM. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed Sep 23 00:51:33 2020 WIB.