Items where Author is "Wahyudi, Bambang"

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Wahyudi, Bambang (2021) PENGARUH PERENDAMAN DALAM INFUSA DAUN SALAM (Syzygium polyanthum) TERHADAP KUALITAS FISIK DAN KADAR LEMAK DAGING KAMBING. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

Wahyudi, Bambang (2021) Pengaruh Perendaman Dalam Infusa Daun Salam (Syzygium Polyanthum) Terhadap Kualitas Fisik Dan Kadar Lemak Daging Kambing. Naskah Publikasi Program Studi Peternakan.

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