Items where Author is "Wahyudi, Bambang"

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Article

Wahyudi, Bambang (2021) Pengaruh Perendaman Dalam Infusa Daun Salam (Syzygium Polyanthum) Terhadap Kualitas Fisik Dan Kadar Lemak Daging Kambing. Naskah Publikasi Program Studi Peternakan.

Thesis

Wahyudi, Bambang (2021) PENGARUH PERENDAMAN DALAM INFUSA DAUN SALAM (Syzygium polyanthum) TERHADAP KUALITAS FISIK DAN KADAR LEMAK DAGING KAMBING. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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