Items where Division is "Program Studi Teknologi Hasil Pertanian" and Year is 2015

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Number of items: 9.

A

Aini, Yusdeda Nur (2015) PERANCANGAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PENGOLAHAN SATE DI RUMAH MAKAN Mr. TETO CABANG UMBULHARJO. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

K

Kanetro, Bayu (2015) Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. In: First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community (ISFA 2014). Procedia Food Science 3 . Elsevier Ltd, Semarang, Indonesia, pp. 112-113. ISBN 9781510800748

S

Sari, Elsa Yulian (2015) EVALUASI TINGKAT PRODUKTIVITAS PABRIK PENGALENGAN GUDEG WIJILAN “BU LIES” DENGAN MENGGUNAKAN METODE AMERICAN PRODUCTIVITY CENTER (APC). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

W

Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Gadjah Mada University Press, Yogyakarta. ISBN 978-602-386-07 4-6 (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Program Studi Teknologi Pangan Fakultas Teknologi Industri UPN "Veteran" Jawa Timur. ISBN 978-602-0856-13-1

Y

Yulianto, Wisnu Adi and Luwihana, Sri and Susiati, Anastasia Mamilisti and Permana, Hendy Indra (2015) PENGARUH PENAMBAHAN EKSTRAK HERBAL TERHADAP SIFAT FISIKOKIMIA BERAS PARBOILED TERFORTIFIKASI KROMIUM. In: INOVASI TEKNOLOGI UNTUK MEMPERKUAT PERAN INDUSTRI MENUJU AKSELERASI PEMENUHAN PANGAN NASIONAL. Penerbit Universitas Katolik Soegijapranata, pp. 584-592. ISBN isbn978-602-65-01-4 (In Press)

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering.

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering.

Yulianto, Wisnu Adi and Slamet, Agus and Luwihana, Sri and Suprayogi, Septian Albar Dwi (2015) Similarity Artikel Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. World Academy of Science, Engineering and Technology International Journal of Agricultural and Biosystems Engineering.

This list was generated on Wed Apr 17 12:19:27 2024 WIB.