Items where Division is "Program Studi Teknologi Hasil Pertanian" and Year is 2015

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Kanetro, Bayu (2015) Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. In: First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community (ISFA 2014). Procedia Food Science 3 . Elsevier Ltd, Semarang, Indonesia, pp. 112-113. ISBN 9781510800748

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Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Gadjah Mada University Press, Yogyakarta. ISBN 978-602-386-07 4-6 (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Program Studi Teknologi Pangan Fakultas Teknologi Industri UPN "Veteran" Jawa Timur. ISBN 978-602-0856-13-1

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Yulianto, Wisnu Adi and Luwihana, Sri and Susiati, Anastasia Mamilisti and Permana, Hendy Indra (2015) PENGARUH PENAMBAHAN EKSTRAK HERBAL TERHADAP SIFAT FISIKOKIMIA BERAS PARBOILED TERFORTIFIKASI KROMIUM. In: INOVASI TEKNOLOGI UNTUK MEMPERKUAT PERAN INDUSTRI MENUJU AKSELERASI PEMENUHAN PANGAN NASIONAL. Penerbit Universitas Katolik Soegijapranata, pp. 584-592. ISBN isbn978-602-65-01-4 (In Press)