Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2016) Similiarity Artikel: The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. In: International Food Conference. Universitas Widya Mandala Surabaya, Surabaya, 293-2oo.
Text (Similiarity Artikel)
P-10. (5%)_THE PHYSICAL PROPERTIES_293-299_Prosiding_IFC_2016_UNIV_WIDYA_MANDALA_SRBY.pdf
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Book Section |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 26 May 2021 03:07 |
| Last Modified: | 26 May 2021 03:07 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/11732 |
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