Dewi, Sri Hartati Candra and Astuti, Niken (2015) Similiarty Artikel: Asam Lemak Bebas dan Angka Peroksida Dendeng Daging Itik Curing dengan Extrak Kurkumin Kunyit pada Suhu Pengeringan yang Berbeda. In: Prosiding UPN Surabaya. UPN, Surabaya, pp. 49-54. ISBN 978-602-0856-13-1
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P-12_15%_HLMN__49_54_ASAM_LEMAK_BEBAS_DAN_ANGKA_PEROKSIDA_P.pdf
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Book Section |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 26 May 2021 02:03 |
| Last Modified: | 26 May 2021 02:03 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/11734 |
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