Sumarji, Sumarji and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2019) Similiarity Artikel: Sifat Antioksidatif dan Tingkat Kerusakan Lemak pada Fried Nugget Ayan dengan Penambahan Ekstrak dna Bubuk Kunyit (Curcuma domestica Val.). In: Prosiding Seminar Nasional Pangan Fungsional. Universitas Mercu Buana Yogyakarta, Yogyakarta, pp. 231-241.
Text (Similiarity Artikel)
P-8. (30%)_SIFAT OKSIDATIF DAN TINGKAT KERUSAKAN LEMAK_PROSIDING_SEMINAR_NASIONAL_PANGAN_FUNGSIONAL.pdf
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Book Section |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 26 May 2021 02:06 |
| Last Modified: | 26 May 2021 02:06 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/11736 |
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