Dewi, Sri Hartati Candra and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Ektrak kurkumin kunyit untuk menghambat peroksidasi lemak dan off-flavor daging itik afkir selama penyimpanan pada freezer. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.
Text (Hasil Penilaian Sejawat)
PR P Ekstrak Kurkumin Kunyi untuk Menghambat.pdf
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| Dosen Pembimbing: | Nurliyani, Nurliyani and Sundari, Sundari | [error in script] |
|---|---|
| Item Type: | Monograph (Other) |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 29 Aug 2021 15:30 |
| Last Modified: | 29 Aug 2021 15:30 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/12070 |
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