Sumarji, Sumarji and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel): Sifat Antiosidatif Dan Tingkat Kerusakan Lemak Pada Fried - Nuggets Ayam Dengan Penambahan Ekstrak Dan Bubuk Kunyit (Curcuma Domestica Val.). Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.
Text
PR P Sifat Antioksidatif dan Tingkat Kerusakan Lemak.pdf
File (1MB)
| Dosen Pembimbing: | Nurliyani, Nurliyani and Sundari, Sundari | [error in script] |
|---|---|
| Item Type: | Monograph (Other) |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 29 Aug 2021 15:32 |
| Last Modified: | 29 Aug 2021 15:32 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/12076 |
Actions (login required)
- View Item
