Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel):The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.
Text
PR P The Physical Properties and Acceptability.pdf
File (1MB)
| Dosen Pembimbing: | Nurliyani, Nurliyani and Sundari, Sundari | [error in script] |
|---|---|
| Item Type: | Monograph (Other) |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 29 Aug 2021 15:33 |
| Last Modified: | 29 Aug 2021 15:33 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/12078 |
Actions (login required)
- View Item
